Dark roast extraction

Raw Material Selection

Zero Waste Protocol

eco

BRUTT

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LIMITED EDITION 65DHS

NITRO COLD BREW

72-hour slow steep. Nitrogen infused for a creamy, stout-like finish.

ORIGIN: ETHIOPIA 40DHS

ESPRESSO

Double shot. Notes of dark chocolate and dried stone fruit.

DAIRY / OAT 50DHS

FLAT WHITE

Micro-foam texture. Perfectly balanced strength and silkiness.

ROTATING SINGLE ORIGIN 35DHS

BATCH BREW

The daily standard. Precision filtered for clarity of flavor.

HOUSE-MADE 45DHS

SOURDOUGH TOAST

House-made kimchi. Avocado smash. Poached egg. Togarashi spice.

SIGNATURE 85DHS

WAGYU SANDO

A5 Wagyu beef. Milk bread. Tonkatsu sauce. Truffle mayo.

CHARCOAL INFUSED 22DHS

BLACK CROISSANT

Charcoal infused dough. Sesame paste filling. Flaky, dark, uncompromising.

SUPERFOOD 38DHS

AÇAÍ BOWL

Organic açaí base. Granola. Coconut flakes. Raw honey drizzle.

ACTIVATED CHARCOAL 28DHS

CHARCOAL LATTE

Activated charcoal. Oat milk base. Agave syrup sweetener. Detoxifying.

SLOW EXTRACTION 40DHS

KYOTO DRIP

12 hour extraction. Served over ice. Complex, wine-like acidity.

CEREMONIAL GRADE 32DHS

MATCHA CONCRETE

Ceremonial Uji matcha. Oat milk. Zero sugar. Stone-cold or hot.

BOTANICAL 30DHS

ROSE CARDAMOM

Turkish-inspired. Rose water. Crushed cardamom. Served in ceramic.

Black and white photo of coffee shop baristas working

THE CREW

equalizer

BRUTT SOUNDS

CURATED FREQUENCIES FOR THE VOID

MANIFESTO_01

RICH IN SOUL.

WE OPERATE IN THE DARKNESS TO SERVE THE LIGHT. NO COMPROMISE ON EXTRACTION. NO COMPROMISE ON AESTHETIC. THE COFFEE IS THE SYSTEM.

north_east

Close up of a brutalist concrete wall structure

04 / LOCATIONS